[Chinese cabbage fried pork]_Fried pork_How to make

[Chinese cabbage fried pork]_Fried pork_How to make

There is a dish in Northeast China called pork stewed noodles, which has been liked by many people, and many southerners now also make it at home.

In fact, in addition to pork stewed pork, pork stew noodles, these practices can also be made into shredded pork, such as green pepper shredded pork, Chinese cabbage fried shredded pork and so on.

This article introduces several methods of frying Chinese cabbage and pork, as well as cooking tips. If you want to learn, hurry and take a look.

How to fry Chinese cabbage, how to fry Chinese cabbage1: Ingredients: 300g of Chinese cabbage, auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of pork, appropriate amount of spring onion 2, prepare the cabbage and cut into pieces, slice the meat,Add the right amount of cooking wine, raw soy sauce and starch sizing, heat the oil in the pot, put the meat in the oil heat, stir fry and add the shallot.

3, add cabbage to stir fry, stir fry with the right amount of soy sauce, stir fry with the right amount of salt, and fry the platter.

Second, the practice of Chinese cabbage fried meat 1, material: 600g of cabbage, seasoning: the amount of salt, the amount of soy sauce, the amount of blending oil 2, wash the cabbage and cut it for later use, defrost the meat, rinse with water, cut the green pepper and reserve it 3,Put oil in a hot pan, low heat, stir-fry meat, pour in soy sauce when it is ripe, add salt, taste, and re-heat the pan, add oil, heat slightly, pour green peppers to dry, pour cabbage 4, fast cabbageWhen cooked, pour in the cooked meat, add the appropriate amount of soy sauce, stir fry together, set the pan and pan three, stir-fried cabbage with pork 1, main ingredients: 350 grams of cabbage, auxiliary materials: 50 grams of lean pork, 50 grams of fresh mushrooms,Seasoning: 10 grams of cooking wine, 5 grams of soy sauce, 4 grams of salt, 2 grams of MSG, 2 grams of vinegar, 3 grams of caster sugar, 8 grams of green onions, 8 grams of ginger, 8 grams of star anise, 15 grams of flax oil, 40 grams of peanut oil, 5 pea starchGram 2. Wash the cabbage, wipe the blade into thin slices, remove it by boiling it in boiling water, cast cold, and drain the water.

3. Wash and cut the pork into thin slices; wash the shiitake mushrooms (water hair) into small pieces; cut the onion, ginger, and garlic into rice grains.

4. Heat the oil in the pot, add the shallot, ginger, and garlic shabu-shabu, add the meat slices and stir fry until white, add shiitake mushroom slices, cabbage slices, cooking wine, soy sauce, refined salt, white sugar, stir well, cook in vinegar, addMonosodium glutamate, thicken with 10 grams of wet starch (5 grams of starch and water), pour in pepper oil, serve out of pan and serve.

4. Stir-fried pork with cabbage 1. Ingredients: 250 grams of cabbage, supplements: 75 grams of lean pork, 15 grams of parsley, seasoning: 15 grams of sweet noodle sauce, 2 grams of salt, 2 grams of MSG, 2 grams of white sugar, 10 grams of green onion, ginger5g, peanut oil 40g2, wash and drain the cabbage heart, cut it into 4 cm long sections, and cut it into 0

3 cm thick silk.

3. Wash the pig and cut it into the same thickness as the cabbage heart; wash and cut the parsley; cut and shred the ginger.

4. Heat the oil in the pot, add pork shreds and stir-fry until broken, add onion shreds, ginger shreds, sweet noodle sauce and stir-fry, add cabbage shreds, stir-fry, add salt, stir-fry until the cabbage shreds and softens, add MSG, corianderStir well and serve.

V. Tips: Food Coriander: Coriander: When taking tonic and Chinese traditional medicine Atractylodes, it is not advisable to take coriander to avoid reducing the effect of tonic.

Chinese cabbage fried meat is actually a relatively basic and simple dish.

The ingredients are readily available on the ingredients and are not difficult to handle.

How to fry Chinese cabbage? I mentioned a lot of methods in the above.

Young friends can take a good look.

You have to learn a little bit in case you need it, and now you can show your parents how to do it.