[How to fried peanuts crispy but not glutinous]_How to do_How to do

[How to fried peanuts crispy but not glutinous]_How to do_How to do

Peanut rice is the most common kind of nut in life. It is rich in vitamins and protein, and it is good quality and low price, especially fried peanut rice made from peanut rice. It has a crunchy texture and is popular with people. It is also very suitable for cooking.

The method of frying peanuts is very simple, but there are some tips to pay attention to.

So, how do fried peanuts become crispy but not mushy?

Let’s take a look at the method below.

Take half a catty of dried peanuts, and immediately throw away the whole batch of moldy, greasy smell.

It smells good and is a good thing.

Then I started to pick, and I tried to pick them one by one. Only those that were too thin, the color was dead, and the buds had obviously grown. Do not use them.

Then wash and drain the water (be careful not to soak it, otherwise it will not be crispy. Wash one to wash the dust, and the other is to heat it evenly after washing, and it is not easy to fry). Let it stand for one hour to allow the peanuts to get enough waterMoisturize.

Wash the pan and heat it to dry, and put in fresh cooking oil (the amount of oil should not be more than peanuts.

Do not use oil that has already been used, as peanuts tend to smell bad).

Deep-fried peanuts should be boiled in cold oil, and a section of peanuts in hot oil should be heated sharply, which easily leads to endogenous coke.

During the frying process, stir fry to heat evenly until the peanut rice is golden yellow with a little red, and there are almost no small bubbles in the pot. (At this time, the peanut rice is about 80% cooked.It’s all muddled).

After taking out the peanut rice, put 5 grams of refined salt in a bowl while stirring, stir well, then load the peanut rice into a plate and try to flatten it. The peanut rice processed in this way is crisp and consistent, with beautiful color and delicious flavor.

Some people on the Internet have introduced the need to add liquor, saying that it can be crispy, but it doesn’t make much sense.

The fried peanuts are crispy and not crispy. The key point mentioned earlier is that fried peanuts cannot absorb moisture in the air.

It will be very crispy when it is air-conditioned, and it is already air-conditioned. The peanut rice that cannot be eaten should be sealed in a clean glass bottle and stored in the refrigerator. You can eat for a few more days.

Peanut rice is worth 1, and eating some peanut rice often can enhance memory, brain health and anti-aging.

2, cure stomach pain, hyperacidity, gastric and duodenal ulcers.

After mouthwashing every morning, eat peanut oil 2?
4 tablespoons, even for 1 week.

3, lack of milk after treatment.

60g peanuts, 60g soybeans, 2 trotters, stew together.

4, cure long cough.

Peanut rice, jujube, and honey are each 30 grams. After decoction, drink soup, eat peanut rice and jujube, 2 times a day.

5, cure chronic nephritis.

Method 1: Peanut rice with peel, 60 grams of red dates, Jiantang instead of tea, eat peanuts and dates, and take them for a week.

Method two: 120 grams of peanut rice and 250 grams of broad beans, add to the casserole, add 3 bowls of water, cook on low heat, the water is brown-red, turbid, and take brown sugar.

6, laxative.

Peanut rice is high in fat and has a bowel moisturizing effect. It can prevent constipation to a certain extent. You can eat it regularly. According to your preference, you can eat more if you have a poor laxative, or you should not eat too much at one time.