[Home-made goose meat practice]_Home-made goose meat practice _Home-made goose meat practice Daquan_How to make home-made goose meat

[Home-made goose meat practice]_Home-made goose meat practice _Home-made goose meat practice Daquan_How to make home-made goose meat

What will you do if you get married or have the other half if you leave early?

At this time, if you can go to the kitchen to prepare a hearty dinner for your loved one, he must be very moved, and your feelings will definitely be sublimated.

Well, now I will teach you the detailed methods of homemade goose.

1.

1 Boil water in a pressure cooker in advance.

When the goose is ready, add the meat directly to the warm water and add the ginger slices.

2.

2 Goose meat is soaked with bleeding water. If there is still blood, simmer it with water (soaking for two hours is usually enough.
)

I don’t have time to soak in advance, so I took a moment).

3.

Add the washed peppercorns, star anise and cinnamon.

Turn the pan over low heat for 40 minutes.

(This is a domestic goose, so it’s more difficult to cook. If you buy a feed goose, 15 minutes is enough.

) 4.

The delicious goose is out.

Don’t forget to drink the goose soup as well.

(Because there is so much meat in this pot, you have to wait until you eat the salt.

) If you want to make home-cooked goose, then please read the above steps carefully, and then learn to cook it patiently and patiently.

In this way, it won’t take long for you to see the “fruits” of your labor.